Primary duties and responsibilities:
- Help the taqueria leader prepare authentic Mexican dishes and any other necessary task.
- Keep the line presentable, fresh, well decorated and full.
- Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
- Prepare fruit cocktails and handmade corn tortillas.
- Elaborate on the preparation prior to production.
- Provide excellent customer service.
- Implement the cleaning and sanitizing guidelines established by the Health Department.
- Clean, give rotation to the products and organize the refrigerator.
- Ensure that all condiments and cutlery are available to the clients.
- Maintain the cleanliness of the taqueria area, including the salsa bar and tables.
- Work a flexible schedule, including weekends and holidays.
- Keep the work area clean, orderly and free from safety hazards.
- Report faulty equipment and hazards to management.
- PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
Minimum Requirements:
- 1 year experience in the taqueria area, restaurant or kitchen.
- Ability to read at an eighth-grade level.
- Basic knowledge of mathematics (addition, subtraction, multiplication and division).
- Knowledge of the weight and volume measurements.
- Availability to work a flexible schedule, including weekends and holidays.