Cook/Baker

Mayfield Independent

Mayfield, KY

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JOB DETAILS

SKILLS

Bakery, Cafeteria, Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Flavor, Food Services, Heavy Lifting, High School Diploma, Legal, Mathematics, Presentation/Verbal Skills, Record Keeping, Regulations, Safety Process, Sanitation, Time Management, University/School Policies, Weighting

LOCATION

Mayfield, KY

POSTED

4 days ago

Cook/Baker

Class Code: 7241

MAYFIELD INDEPENDENT SCHOOL DISTRICT

BASIC FUNCTION:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site;assist in other food preparation duties as directed;maintain facilities clean sanitary condition;train and provide work direction to others.

REPORTS TO: Food Service Manager APPROVED: 9/18/2017

REPRESENTATIVE DUTIES:

JOB SKILLS

Ability to perform related assigned
Has the necessary skills needed
Has the to follow and/or convert recipes, has knowledge weighting/measuring ingredients
Conserves supplies
Is physically able job. (lift and stand) talent for producing new ideas, finding new better ways doing things being imaginative.
Initiative-demonstrates self-reliance performance of job accurate, complete, correct job
Works quietly and quickly without constant supervision
Produces quality (food tastes good & looks appealing)
Perform duties as assigned

COOPERATION/PERSONAL CHARACTERISTICS:

Has ability to under pressure remain calm difficult situations Ability accept constructive criticism reliable accepting executing responsibility
Receptive change ideas
Interacts well with students, is friendly, courteous respectful
Offers assistance can be counted on to help other workers
Demonstrates positive attitude
Refrains from relaying unproven personal or sensational information Supportive overall school system its policies

SANITATION:

Follows health regulations
Keeps station
Stores promptly records proper temperature

EQUIPMENT & SAFETY:

Operates required equipment correctly safely equipment clean, place and in working order
Practices safety procedures
Reports hazards which may cause an accident

APPEARANCE:

Personally clean and neat appearance
Follows dress regulations (appropriate uniform, hair net, etc...)
Maintain regular punctual attendance

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Principles methods service preparation, serving and storage. Sanitation practices handling, cooking, baking food. Methods preparing and large quantities.
Methods adjusting extending recipes substitutions.
Proper storing equipment, materials and supplies.
Standard kitchen utensils measurements.
Health regulations.
Basic record-keeping techniques. Basic math cashiering skills.

ABILITY TO:

Prepare, an food service facility.
Prepare accordance sanitation
Operate maintain standard machines found cafeterias kitchens. attractive, appetizing nutritious meals students and staff.
Lift, bend, reach stand.
Follow, adjust extend recipes.
Understand follow oral written directions.
Communicate effectively both orally writing.
Lift heavy objects.
Maintain routine records.
Meet schedules time lines.
Establish cooperative effective relationships Plan and organize work.
Observe
Train provide
Make accurately.
Read write level successful performance. cash register make accurately

EDUCATION AND EXPERIENCE: (preferred)

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining as required by Kentucky law one year experience cooking

LICENSES AND OTHER REQUIREMENTS:

Must complete training course certification beginning personnel prescribed 702 KAR 6:045. Pursuant 7 CFR parts 210 235, employee must complete mandatory annual requirements.

About the Company

Mayfield Independent

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