Cook/Baker - SMS

TO:

All

District

Staff

FROM:

Lisa

M.

Fekete

Superintendent

of

Schools

RE:

ANNOUNCEMENT

OF

VACANCY

DATE:

September 22, 2026 Food

Services-Cook/Baker

Position

Title:

Cook/Baker

• SMS

Location:

Swift

Middle

School

Position

Reports

To:

Director

of

Food

Services/

Cafeteria

Manager

Job

ID:

#2669

Internal

Close

Date:

September

29,

2026

External

Close

Date:

October

13,

2026

Anticipated

Start

Date:

Immediately

Required

Certifications

&

Qualifications

Experience

cooking

and

baking

in

a

foodservice

operation

Current

ServSafe

Certification

(Manager's

Certification)

Must

be

able

to

lift

up

to

40lbs

Requires

full

range

of

body

motion,

including

reaching,

stooping,

bending

and

walking

Preferred

Qualifications

Knowledge

of

food

safety

basics

related

to

the

proper

preparation

and

serving

of

food

Knowledge

of

the

proper

cleaning

and

sanitary

requirements

in

food

preparation

areas

Willingness

to

operate

a

point

of

sale

(POS)

system

A

spirit

of

cooperation

and

teamwork

Requires

standing

for

extended

periods

of

time

Essential

Skills,

Knowledge

Performance

Abilities

Preparation

and

serving

of

breakfast

and

lunch

Operates

cooking

equipment

and

performs

necessary

cooking,

baking,

and

other

meal

preparation

outlined

on

daily

menus

Operates

POS

system

on

the

serving

line,

balances

the

daily

sales,

and

prepares

the

necessary

production

paperwork

as

required

Sets

and

resets

the

serving

line

and

restock

serving

areas

as

needed

Assists

with

general

cleanup,

dish

washing,

cleaning

and

sanitation

of

the

food

preparation

areas,

and

laundry

Serves

on

the

student

line

as

necessary

Follow

proper

job

safety,

health,

cleaning,

and

quality

control

practices

Attends

department

meetings

as

necessary

Additional

Duties

Perform

all

other

duties

that

may

be

assigned

by

the

Cafeteria

Manager/

Food

Service

Director

Terms

of

Employment

Refer

to

Cafeteria

Union

Contract

Work

Schedule

30

hours

per

week

• 7:30a.m.
• 1:30p.m.

All

application

materials

must

be

submitted

online,

through

Applitrack;

should

you

have

any

difficulty

in

submitting

your

online

application

please

contact

(860)945-4813.

• District

reserves

the

right

to

close

the

posting

if

a

suitable

candidate

is

found

prior

to

the

external

closing

date.

Cc:

Lisa

Fekete

Emily

Doering

Replace:

Pond,

Annabelle

(terminated)