*this is a per diem position* POSITION SUMMARY Prepares and cooks a variety of grilled foods for patients, staff, and visitors in accordance with hospital dietary standards and food safety regulations.KEY RESPONSIBILITIES
Operate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetables
Follow standardized recipes and portion control guidelines to ensure consistent quality
Prepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.)
Maintain cleanliness and sanitation of work area, equipment, and utensils
Monitor food temperatures and document in compliance with health department regulations
Stock and rotate food supplies following FIFO (first in, first out) procedures
Assist with food preparation, plating, and service during meal periods
Adhere to all hospital food safety and infection control policies
QUALIFICATIONS
High school diploma or equivalent (preferred)
1-2 years of experience in food service or commercial cooking preferred
Food Handler's Certificate required (or ability to obtain within 30 days)
Knowledge of safe food handling practices and sanitation standards
Ability to work efficiently in a fast-paced environment
Flexibility to work various shifts including weekends and holidays
Ability to stand for extended periods and lift up to 40 pounds
#IND1 #ZR
Numbers & Facts
Location
Baltimore, MD
Skills
Cook Dishesunmatched
Diabetesunmatched
FIFOunmatched
Food Handling Practicesunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Departmentunmatched
High School Diplomaunmatched
Hospitalunmatched
Infection Controlunmatched
Lift/Move 40 Poundsunmatched
Plating Processesunmatched
Portion Controlunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Sanitationunmatched
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