Cook (Baltimore/Washington Campus/Part Time)

What to expect.

You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.

Specific responsibilities include:

• Prepare food for patients, staff and visitors by following standard recipes
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
• Clean and maintain work area in a neat and sanitary conditions

What you’ll get from us.

 At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:

Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.

What we need from you.

• High school/GED plus at least 6 months of experience in quality/batch cooking
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
• Concentration and attention to detail
• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.