Are you detail-oriented with a passion for creating exceptional dining experiences? Join the Shepherd of Grace Dietary Team today! As a Cook with Good Shepherd, you'll make a meaningful difference every day by helping meet the nutritional needs of those you serve. You'll be part of a supportive, mission-driven team while enjoying a variety of generous benefits.
Cook - Available Shifts
Casual Days
Cook Responsibilities
Prepare and serve meals according to menu guidelines, ensuring residents' nutritional needs are met
Assist with ordering food and supplies as needed
Monitor and record food temperatures; verify quality prior to service
Maintain organized inventory by properly sorting, labeling, and dating food and supplies
Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices
Oversee the sanitation of kitchen areas, equipment, and food service spaces
Update and maintain menu boards for residents
Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff
Cook Benefits
Earned Safe & Sick Time Off
401K with Company Match
Employee Referral Bonus
Tuition Reimbursement & Scholarship Opportunities
Cook Qualifications
MN Food Protection Manager certificate preferred
Must be able to communicate both verbally and in writing
One year experience as a cook preparing food in a long-term care setting preferred
Ability to wok as a team member and resolve problem situations constructively