• Bethesda, MD
    9 days ago

    Job Description

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    Cook

    Hyatt Regency

    Hyatt Regency Bethesda

    US - MD - Bethesda

    Posted: Aug 21, 2026

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    Summary

    Opportunity: Cook

    Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

    Your Growth Path

    Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director

    Your Focus

    • Follow recipes to prepare food items accordingly.
    • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
    • Prepare appetizers, salads, or cold dishes.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Bake breads, rolls, or other baked goods.
    • Portion, arrange, and garnish food for pick up by server or deliver to guests.
    • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
    • Secure and store food items properly.
    • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
    • Follow safe food handling procedures.
    • Follow guidelines related to sustainability practices related to HHM's EarthView program.
    • Practice safe work habits and wear protective safety equipment.
    • Ensure overall guest satisfaction.
    • Perform other duties as requested by management.

    Your Background and Skills

    • High School diploma preferred.
    • Previous culinary experience or equivalent training required.
    • Department of Health Sanitation certificate may be required.

    Work Environment and Context

    • Work schedule varies and may include working on holidays, weekends and alternate shifts.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

    This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

    Apply

    Apply

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    Numbers & Facts

    LocationBethesda, MD

    Skills

    • Butcherunmatched
    • Cook Dishesunmatched
    • Food Presentationunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • High School Diplomaunmatched
    • Lift/Move 50 Poundsunmatched
    • Safety Equipmentunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Sustainabilityunmatched

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