Part-time Cook position at a golf course offers $23-$25 per hour in Bloomfield, CT.
Responsible for preparing and cooking menu items with consistency and efficiency, maintaining a clean and organized kitchen.
Key duties include following recipes, ensuring food quality and presentation, adhering to safety and sanitation standards, and assisting with prep work, storage, and inventory.
Qualifications include prior kitchen experience, ability to work quickly in a fast-paced environment, and a team-oriented attitude.
Must be able to stand for long periods and lift equipment.
This role emphasizes high-quality service, food safety, and teamwork.
Equal opportunity employer committed to fair employment practices.