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Skills

  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Menu Managementunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • Training/Teachingunmatched

Description

SAGE Dining Services is seeking a Cook to join a dynamic team at a private day school in Brookline, MA. A School cook is responsible for preparing nutritious lunch and dinner meals for students, which includes menu planning, cooking large quantities from recipes, ensuring food safety and quality, and managing kitchen cleanliness and inventory. SAGE prides itself on providing exceptional dining experiences that foster community and inspire minds. We provide continuous training, comprehensive benefits, weekly pay, and room to grow within the company.Prepare fresh, from-scratch meals for students and staffCook a variety of high-quality dishes with attention to taste and presentationFollow recipes and SAGE standards to create restaurant-quality mealsWork as part of a team in a fast-paced kitchen environmentAssist with food prep, cooking, and maintaining organized kitchen stationsEnsure food is prepared safely and served at the highest qualityHelp create meals that reflect the tastes and needs of the school communityMaintain a clean, safe, and organized kitchen workspaceSchedule: Monday - Friday6:30 AM - 3:00 PMAvailable overtime for catering events, with advance notice.

Numbers & Facts

LocationBrookline, MA
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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