Computer Workstations, Cook Dishes, Customer Support/Service, Food Production, Food Quality, Food Services, Food and Beverage Industry, Health Plan, Multitasking, Risk, ServSafe Certification, Time Management
LOCATION
Brunswick, GA
POSTED
3 days ago
Our Client, an American Food Service and Facilities Services Provider company, is looking for a Cook for their Brunswick, GA location.
Responsibilities:
Set up and break down work stations
Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use
Cook and prepare food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all
Ensures all food is labeled and stored correctly for use in the appropriate timeframe.
Complete daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Evaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting method
Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes
Cuts, trims, bones and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items Involves working with chemicals, heated equipment, steam and at other risk conditions
Requirements:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment