Cook Dishes, Food Safety, Maintain Compliance, Sanitation, Time Management, Waitressing
Come work Summer Camp with Us!
Camp program is 11 weeks with year round opportunities available based on performance
Flexible Schedule- Mandatory Fun!
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Service daily hot lunch line to ensure compliance with portioning, platepresentationand quality guidelines.
- Determinetime and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).Batch cooking is required. Do not cook product for entire day service at once.
- Prepare andsubmitfood and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot. Log results in temperaturelog.
- Follows assigned break schedules.
- Follow sanitation requirements according to state, federal or local safe food handling andasprescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepareand update Production records and temperature logs.When applicable, assist with production required / assigned throughout kitchen.
- Complies withall requirements of the mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager.
- Follows allWhitsonspolicies & procedures at all times
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Ensure compliance with all portioning, plate presentations and quality guidelines.
- Always maintain a sanitary and attractive work area. Clean as you go.
- Stock enough supplies at your station to last the entire day.
- Menu signage is to be neat, clean, colorful and complete.
- Set up attractive display plates for each menu daily.
- Must adhere to all Whitsons policies
- Perform additional duties as assigned.
Payrate: $29/hr