Cook Dishes, Food Safety, Maintain Compliance, Sanitation, Time Management, Waitressing
Come work Summer Camp with Us!
Camp program with year round opportunities available based on performance
Flexible Schedule- Mandatory Fun!
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).Batch cooking is required. Do not cook product for entire day service at once.
- Prepare and submitfood and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
- Follows assigned break schedules.
- Follow sanitation requirements according to state, federal or local safe food handling andasprescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepareand update Production records and temperature logs.When applicable, assist with production required / assigned throughout kitchen.
- Complies withall requirements of the mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager.
- Follows allWhitsonspolicies & procedures at all times
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Ensure compliance with all portioning, plate presentations and quality guidelines.
- Always maintain a sanitary and attractive work area. Clean as you go.
- Stock enough supplies at your station to last the entire day.
- Menu signage is to be neat, clean, colorful and complete.
- Set up attractive display plates for each menu daily.
- Must adhere to all Whitsons policies
- Perform additional duties as assigned.
Pay Rate: $26.50/hour