SAGE Dining Services is seeking a motivated and experienced Cook professional to join our dedicated team working on a beautiful school campus in Middletown, RI. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and opportunities for growth. At SAGE we pride ourselves on providing exceptional dining experiences that foster community and inspire minds to the members of our communities.The Cook will play a key role in creating memorable, high-quality dishes that enhance the dining experience for our students, faculty, and staff. The cook prepares, seasons, and cooks various foods in restaurants, hotels, or institutions, ensuring high-quality, safe, and efficient food service. Core responsibilities include following recipes, managing workstations, maintaining strict sanitation standards (HACCP), and operating kitchen equipment like grills, fryers, and ovens. They often work in fast-paced environments, requiring strong, team-oriented, and detail-focused skills.Schedule:Monday, Tuesday, and Thursday, 6 a.m. to 2 p.m.Sunday and Wednesday 12 p.m. to 8 p.m.Fridays & Saturdays off. 2 consecutive days off! Summers off.Overtime available for catering events, with prior notice.