Description: The Cook is responsible for breakfast and lunch preparation, assists in serving foods at mealtimes, ensures food is stored and served at correct temperatures, daily record keeping and counting money.
Job Conditions: Applicants must meet job classification requirements as established in the adopted Board of Education job description.
Days/Hours: 187 days - 6.5 hours
Rate of Pay: Step 1 - $20,877 through Step 5 - $22,412