Cook

Fellows Creek Golf Club is excited to announce the exceptional career opportunity of Cook.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receive supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product.

Other Qualifications:

• Serv Safe Certified preferred.

Compensation:

• Starting at $18 an hour.