Cook

Our client, a busy spa location in Carrollton is hiring a Sushi / Korean Food Prep Cook to support their in-house restaurant. This is a prep-forward role for someone who is reliable, clean, fast, and highly skilled with knives for daily slicing, portioning, and ingredient prep. Strong food safety habits and consistency are a must.
Responsibilities

• Prep ingredients for sushi and Korean menu items (vegetables, proteins, rice, sauces, garnishes)
• Perform daily knife work with speed, accuracy, and safe technique
• Portion, label, date, and store products properly (FIFO rotation)
• Assist with basic assembly during service as needed
• Maintain a clean and sanitary prep station, tools, and kitchen area
• Follow kitchen procedures and food safety standards

Requirements

• Prior kitchen prep experience (sushi and/or Korean prep experience preferred)
• Strong knife skills (this role requires daily cutting and prep work)
• Reliable attendance and ability to work a consistent 10 AM–7 PM shift
• Ability to stand for long periods and work in a fast-paced kitchen
• Team-oriented, respectful, and detail-focused

Preferred:

• Experience working in an Asian restaurant (Japanese/Korean/other)
• Ability to speak Korean (conversational or fluent)