Job Description

Additional Job Information

• 40 hours per week

• Monday through Friday

• 7a.m. to 3:30p.m.

• Holiday rotation required by department

• Weekend rotation required by department

• Benefits start first day of employment!

Overview

Job Summary

Performs a variety of food production activities such as pre-preparation, preparation of hot and cold foods, and specialty coffees/beverages for customers. Practices proper safety and sanitation techniques in accordance with policy and regulations. Provides excellent customer service. Responsible for handling all types of payment transactions.

Job Responsibilities

• Performs customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures.

• Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.

• Consistently checks food for quality and correct temperature.

• Maintains cost control and minimizes waste when preparing food.

• Serves customers in a professional and friendly manner and follows food safety and portion guidelines.

• Performs Other Responsibilities as Assigned.

Minimum Qualifications

• High School Diploma or GED

• < 2 Years’ Experience

• No Supervisor Experience

Work Shift

Day Shift (United States of America)

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer