Cook - Catering Team

Benefits:

• 401(k)
• Company parties
• Competitive salary
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Training & development

Job Title: Cook – Catering Team


Company: Ceresville Mansion Inc.
Location: Frederick, MD


Position Type: Part-Time/Full-Time


About Us:


Ceresville Mansion Inc. is a premier wedding and event venue in Frederick, MD, offering exceptional catering services for weddings, corporate events, and special occasions. We pride ourselves on creating memorable experiences with outstanding food and service. We are currently seeking a talented and dedicated Cook to join our catering team.


Job Summary:


We are looking for an experienced and passionate Cook to help support our catering team. The ideal candidate will be enthusiastic about creating high-quality, delicious dishes, and have a strong understanding of food safety and preparation. This position requires flexibility and a commitment to excellence, as well as the ability to work effectively in a fast-paced environment.


Key Responsibilities:

• Prepare and cook a variety of menu items for catered events, including appetizers, entrees, and desserts, according to Ceresville Mansion’s recipes and standards.
• Maintain a clean, organized, and safe work environment, following all health and safety guidelines.
• Assist in the setup and breakdown of kitchen and catering equipment before and after events.
• Collaborate with the catering team to ensure timely preparation and delivery of food items.
• Monitor food inventory and communicate with the kitchen manager to maintain adequate stock levels.
• Ensure proper storage of all food items and kitchen supplies.
• Adapt to changing needs and priorities, including special dietary requests and last-minute changes to event details.
• Support the team with additional tasks as needed to ensure the success of each event.

Qualifications:

• Proven experience as a cook or similar role in a catering or restaurant setting.
• Strong knowledge of culinary techniques and food safety standards.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.

Preferred Qualifications:

• Culinary degree or relevant certification.
• Experience in catering or event-based cooking.
• Knowledge of various dietary restrictions and food allergies.

Benefits:

• Competitive pay based on experience.
• Opportunity to work in a beautiful, historic venue.
• Collaborative and supportive team environment.
• Potential for growth and advancement within the company.

Ceresville Mansion Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.