Cook Dishes, Food Safety, Food Services, Organizational Skills, Sanitation, Schedule Development
Prepare fresh, high-quality meals for breakfast, lunch, and dinnerCook a variety of menu items using scratch cooking techniquesFollow recipes, production records, and daily menusAssist with food prep, service, and special eventsMaintain a clean, organized, and safe kitchenFollow all food safety, sanitation, and HACCP standardsWork closely with a talented culinary team to create exceptional dining experiencesSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com