Join our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. As a Cook/Chef, you will showcase your culinary skills and creativity in a vibrant, fast-paced environment.
Responsibilities:
Prepare and cook a variety of dishes, ensuring high quality and presentation standards.
Collaborate with the kitchen team to develop seasonal menus and specials.
Maintain cleanliness and organization of the kitchen and cooking stations.
Manage food inventory and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations in food preparation.
Train and mentor junior kitchen staff in cooking techniques and best practices.
Monitor food quality and portion control to minimize waste.
Assist in catering events and special functions as required.
Requirements:
Proven experience as a Cook or Chef in a restaurant or culinary setting.
Knowledge of various cooking techniques, cuisines, and food safety practices.
Ability to work efficiently in a fast-paced environment while maintaining quality.
Strong communication skills and a team-oriented attitude.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or relevant certification preferred.
Passion for cooking and creativity in menu development.
Strong organizational skills and attention to detail.
About Us:
Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike. Our commitment to quality service and exceptional cuisine has made us a favorite destination for both customers and employees, fostering a culture of teamwork and passion for great food.
Numbers & Facts
Location
Auburn, NY
Skills
Best Practicesunmatched
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Database Administrationunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Quality Managementunmatched
Quality Monitoringunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Team Playerunmatched
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