Cook Chef

Blue Pig LLC
  • Gorham, ME
    1 day ago

    Job Description

    Job Description

    Job Description

    We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

    Responsibilities:

    • Prepare all served food
    • Plan food production to coordinate with meal serving hours
    • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
    • Operate standard kitchen equipment safely and efficiently
    • Adhere to all sanitation and food production codes
    • Clean and maintain kitchen equipment, utensils, and appliances

    Qualifications:

    • Previous experience in cooking, culinary arts, or other related fields
    • Knowledge of kitchen equipment and cooking techniques
    • Strong attention to detail
    • Ability to thrive in a fast-paced environment
    • Ability to work well in teams

    Numbers & Facts

    LocationGorham, ME

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Productionunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Waitressingunmatched

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