We are looking for a highly motivated, organized, and experienced head chef to lead our kitchen and help create an exceptional dining experience. Responsibilities include leading and inspiring the kitchen team, ensuring consistent food quality and safety, managing inventory and food costs, training and developing staff and working closely with management to improve operations. Qualifications, kitchen leadership experience, strong organizational and communication skills, knowledge of food safety regulations and maybe even employee housing for the right candidate. To apply, send your resume or stop by in person.
| Location | Harrison, ID |
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