• Prepare and cook daily meals for a private school community• Work in a state-of-the-art kitchen alongside a professional, collaborative culinary team• Execute menus using standardized recipes and scratch-cooking techniques• Prepare hot entrées, sides, and special dietary items as assigned• Operate kitchen equipment, including ovens, grills, steamers, and tilt skillets• Maintain high standards of food quality, consistency, and presentation• Follow proper food handling, storage, labeling, and rotation procedures• Complete production records, temperature logs, and cleaning schedules• Maintain a clean, safe, and organized workstation at all times• Adhere to all food safety, sanitation, and HACCP guidelines• Assist with receiving and putting away deliveries• Support special events and catering functions as needed• Prior cook experience required; ServSafe certification preferred• Reliable, detail-oriented, and team-focused with a passion for quality foodSchedule:Monday- Friday7:30 A.M.- 3:00 P.M.Transportation:Free on-campus parking is available.Located on the Metro Red Line.On the bus line just steps away from Walter Reed Hospital and the NIH.