Cook/Chill Tech - 3rd Shift

The Miniat Companies LLC

  • South Holland, IL
  • 5 days ago
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    Skills

    • Computer Skillsunmatched
    • Computer Systemsunmatched
    • Data Entryunmatched
    • English Languageunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • High School Diplomaunmatched
    • Lift/Move 50 Poundsunmatched
    • Mathematicsunmatched
    • Microsoft Officeunmatched
    • Multilingualunmatched
    • Order Picking/Packingunmatched
    • Regulationsunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Spanish Languageunmatched
    • United States Department of Agriculture (USDA)unmatched

    Description

    Position Description:

    Perform duties to ensure proper cook and chill methods are conducted in accordance with product specification and USDA regulations.

    Primary Responsibilities:

    • Prepare cook or chill tanks by filling and setting temperatures
    • Prepare dollies for cook process
    • Monitor tank water levels, temperatures, and equipment performance throughout the cook/chill processes, making adjustments as needed
    • Record product and cook information on appropriate forms or enter into computer system
    • Select appropriate recipe programs in computer system
    • Pull racks of product and move to next phase of process
    • Conduct hand probe temperature readings on cooked product
    • Maintain safe and clean work environment by complying with employee and food safety procedures, rules, and regulations
    • Operate jeep/walker for the movement of product
    • Complies with and adheres to all employee safety and food safety programs
    • Perform other duties as assigned

    Supervisory/Management Responsibilities:

    Not applicable

    Position Requirements:

    • Able to speak, read, and write English, bilingual Spanish preferred
    • High school graduate or equivalent
    • Basic computer skills, proficient with Microsoft Office programs
    • Proficient with basic math skills
    • Willing and able to work overtime and weekends
    • One to three years related experience preferred
    • Knowledge of GMP, HACCP and USDA regulations preferred

    Physical Requirements:

    • Able to lift more than 50 pounds daily
    • Able to push/pull between 1000-1500 lbs with assistance daily
    • Able to tolerate extreme temperatures daily
    • Able to climb vertical ladders 3-4 feet off ground frequently throughout the day
    • Walking or standing 100% of day
    • Bending/stooping daily

    Training Period:

    Minimum 90 days meeting all above requirements; up to one year

    This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.

    Numbers & Facts

    LocationSouth Holland, IL

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