Job Description
Prepare fresh, high-quality meals following recipes and food safety standardsCook on a variety of stations and assist with daily meal serviceHelp with food prep, batch cooking, and presentationMaintain a clean, organized, and sanitary kitchenWork closely with the kitchen team to provide an outstanding dining experienceAssist with catering and special events as neededSchedule:We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone. Specific schedule details will be discussed during the interview process.
Numbers & Facts
| Location | VA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Catering Servicesunmatched
- Cook Dishesunmatched
- Food Safetyunmatched
- Organizational Skillsunmatched
- Schedule Developmentunmatched
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