Responsibilities: • Cook and assemble items such as burgers, hot dogs, fries, and snacks • Operate grills, fryers, and other kitchen equipment safely • Maintain cleanliness and follow food safety guidelines • Restock supplies and assist with inventory • Work efficiently with team members during high-volume events Qualifications: • Previous food service experience preferred • Ability to work evenings, weekends, and holidays • Strong teamwork and communication skills • Able to stand for long periods and lift up to 30-50 lbs