Position Cook/Immediate Supervisor Manager on Duty MOD Status: Nonexempt Position Summary This position cooks, prepares, and packages product.
Essential Job Duties • Cook prepare and package food product pursuant to operational and quality standards. • Operate dresser front swamp back swamp grill and food prep stations as assigned. • Comply with all company policies, procedures, and operational standards. • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes, and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards.
Additional Duties • Report customer or employee complaints, issues to MOD. • Move and stock food product weighing up to 50 pounds. • Perform other job-related duties as assigned or required.
Time Shift Expectations Irregular hours, nights, weekends, and holidays.
Qualifications and Job Requirements Knowledge, Skills • General restaurant or retail knowledge. • Basic math and reading skills. • Effective verbal and written communication skills. • Ability to follow directions. • Multi-tasking skills.
Work Environment Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment. Frequent exposure to heat and hot liquid shortening while cooking. Frequent exposure to freezer when stocking food items. Occasional exposure to extreme temperatures based on variable weather conditions.