Job Description
Prepare and cook delicious meals using fresh, local ingredientsAssist with food prep for daily serviceKeep service lines stocked, fresh, and looking greatFollow recipes and portion guidelinesHelp maintain a clean, organized, and safe kitchenWork with a positive, team-focused group to create an exceptional dining experienceFollow food safety and sanitation standardsSchedule: We are open seven days a week and work to create a schedule that works for everyone. Night and weekend availability is a must.
Numbers & Facts
| Location | Cresson, PA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Food Safetyunmatched
- Organizational Skillsunmatched
- Sanitationunmatched
- Schedule Developmentunmatched
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