Cook

Part Time Staff (In Person) Denmark, SC Posted 1 day ago Website Voorhees University An Affirmative Action/Equal Employment Opportunity Employer ABOUT VOORHEES UNIVERSITY In celebration of its 125th year of existence on April 7, 2022, Voorhees College was renamed Voorhees University to honor founder, Elizabeth Evelyn Wight. Voorhees University is a private, diverse, historically black, coeducational, liberal arts, baccalaureate degree-granting institution affiliated with the Episcopal Church. Located in rural Denmark, South Carolina, the University serves traditional and nontraditional students primarily from South Carolina and the southeastern region of the United States; however, seeks to expand our reach both nationally and internationally. The University offers each student a comprehensive general education experience coupled with professional education in the values-centered liberal arts environment that supports educational opportunities designed to help prepare students to function in a diverse and increasingly technological society. Accordingly, the University seeks to produce highly qualified graduates who coalesce intellect and faith in pursuit of life-long learning, healthy living, the betterment of society, and an abiding faith in God. PRESIDENTIAL CHARGE AND SCOPE OF APPOINTMENT In accordance with the University's mission, Dr. Ronnie Hopkins, 10th President of Voorhees University has issued the charge and call to action articulated through the University's mantra: Begin. Believe. Become. that will advance Voorhees University to The Next Level of Excellence. President Hopkins believes and expects that Voorhees University will be nationally recognized as a premier, comprehensive liberal arts institution focused on student success, excellence and integrity. Through this charge, greater emphasis will be placed on high performing learners, highly accomplished faculty and staff, an involved community, and a supportive and dedicated alumni base. Position Title: Cook Division: Busines & Fiscal Affairs Salary: $12.00/hour FLSA Classification: Hourly, Non-Exempt Type/Duration: Part Time/12 months Position Schedule: As needed Monday - Sunday ESSENTIAL FUNCTIONS Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation. Monitor food quality, adjust as needed, and maintain a clean workspace. Assist in inventory control, reporting shortages, and minimizing waste. Collaborate with the kitchen team, chefs, and dining staff for smooth operations. PHYSICAL DEMANDS Standard Kitchen/Cafeteria Environment PREFERRED QUALIFICATIONS Proven experience as a line cook or similar role. Strong teamwork and communication skills. Excellent organizational abilities and the capacity to handle a high-volume setting. Knowledge of food safety and sanitation. Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service. Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory). Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling. Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery. Ability to work in hot, humid, and fast-paced kitchen environments. Must be able to taste and smell food to ensure quality and consistency. Visual acuity to monitor food presentation, cleanliness, and safety standards. Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus. Ability to communicate clearly in a noisy kitchen environment. May require climbing ladders or using step stools to access upper storage or equipment. APPLICATION INFORMATION Review of applications will begin immediately and continue until the position is filled. Please submit an employment application, cover letter detailing your interest and qualifications for the position, resume, and relevant transcript to apply. To apply for this job please visit voorhees.edu.