Department: Operations
Reports to: Kitchen Manager/Assistant Kitchen Manager/Kitchen Supervisor
Position Summary:
Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Zones grill to prevent cross-contamination
Communicate with crew to coordinate food service
Keep station stocked and maintain cleanliness and organization
Execute prep needed station
Maintain Burgers section of recipe book - keeping clean and organized
Adequate knife skills
Maintains proper food storage and safety
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
Execute line sweeps and trash change whenever necessary
Maintain cleanliness and organization of storage areas
Stock supplies such as food and utensils on cook line, refrigerators, and storage areas
Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving
Follow all safety standards
Follow proper food safety and sanitation policies
Clock in and out as required by your shift and take breaks as required by policy
Be aware of, and abide by all Slaters 50/50 policies, procedures, rules and regulations
Report to the General Manager, Kitchen Manager and other supervisors as directed
Perform all duties with a sense of urgency and to the expected standards
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift
Able to communicate with team members
Able to read and understand recipes
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift
Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift
Able to frequently bend, stoop, reach, push and lift
Able to work in a hot, damp environment
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping