With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.
We are looking for Cook/Dishwasher hybrid position in San Diego, CA.
Responsibilities for Cook:
- Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
Responsibilities for Dishwasher:
- Follows sanitation standards and always keeps workstation clean and sanitized.
- 100% responsibility for the cleanliness of dishware and grilling equipment.
- Helps with other tasks as assigned by Manager on Duty.
- Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
- Cleans work areas and all equipment used in food preparation
Qualifications:
- Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
- Restaurant experience preferred
- Knowledge of general sanitary and safety practices
- Must maintain good hygiene
- Work in a fast-paced environment and maintain great enthusiasm
- Be a team player with strong work ethics
- Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
- Must be available to work at least 4 shifts a week.
Pay and Benefits:
- Wage averages to about $18 per hour + Tips
- Raise after training and regularly based on performance.
- Employees Discount
- Opportunities to grow within the company.
Job Type: Part-time
Certificate: Food Handler
If you think you are a good fit, please send a resume to
enry.hr@franchisees.gyu-kaku.com
.
Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website www.gyu-kaku.com.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.