Communication Skills, Customer Support/Service, Equipment Maintenance/Repair, Establish Priorities, Food Safety, Health Department, Hospitality and Tourism, Lift/Move 50 Pounds, Organizational Skills, Physical Demands, Product Management, Regulations, Resource Management, Restaurant, Safety/Work Safety, State Laws and Regulations
Responsibilities:
- Participate regularly in departmental and company meetings.
- Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
- Effectively communicates with front of house and back of house team members.
- Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
- Follows recipes and internal standards to produce batch recipes and menu items for service.
- Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
- Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
- Knowledgeable in the products the company serves.
- Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
- Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
- Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
- Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
- Communicates all guest service opportunities, quality issues, and product shortages to management.
- Must proactively prioritize needs and effectively manage resources.
- Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
- Ensure customer service standards are met and retained.
- Other duties as assigned.
WORKING ENVIRONMENT & PHYSICAL DEMANDS
- The hospitality industry is a 24 Hour 365-day operation.
- This position will primarily be indoor under controlled temperatures.
- Occasional exposure to outdoor climates
- Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
- Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
- Speech and Vision abilities are required
Target salary range: