Job Summary We are seeking a Cook to join our team at Plaza Del Sol Mexican Restaurant & Cantina. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal applicant is experienced, and committed to creating a great experience for our long time patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Familiar with restaurant equiptment
Assist in cleaning and prepping before end of shift
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds