You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.
Specific responsibilities include:
Prepare food for patients, staff and visitors by following standard recipes
Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
Clean and maintain work area in a neat and sanitary conditions
What you’ll get from us.
At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:
A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
Comprehensive medical, dental and vision benefits for benefit eligible positions
403b retirement match
Generous paid-time-off for benefit eligible positions
Complimentary Employee Assistance Program (EAP)
Generous mileage reimbursement program
Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.
What we need from you.
High school/GED plus at least 6 months of experience in quality/batch cooking
Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
Concentration and attention to detail
Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.
WHY SHEPPARD PRATT?
At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!