Your trusted partner in Health and Wellness, Summit Pacific is a vibrant and expanding public hospital district that operates a Critical Access Hospital with a Level IV trauma designation, three rural healthcare clinics, and a seven-day-a-week urgent care clinic. Our vision is “Through Summit Care, we will build the healthiest community in the Nation.” Our hospital is unique due to its size and accessibility. We pride ourselves on our ability to give patients quick access to a provider.
To learn more about Summit Pacific, visit www.summitpacificmedicalcenter.org
Pay Range (depending on experience):
$20.33 - $28.38.
Job Summary
Works as a member of the Nutrition Services team to provide exceptional service and assistance to patients, staff and other customers. Serves and portions food; performs basic food preparation and maintains cleanliness of foodservice areas and equipment. Contributes to and promotes a positive work environment; role models Summit Pacific behavior and service standards.
Job Specific Duties and Responsibilities
Performs opening duties at either the Wellness Center or at the Medical Center kitchens; assemble mise en place for each meal service, execute recipes, prepare and serve for each service period. Provides back of the house support to ensure product is ready and available during service periods. Provides front of the house support, serving and working the line during peak service spikes. Assists at Medical Center when required. (Wellness Center) Prepares and serves all patient meals, Floor Stocks, Custom orders, Comfort Carts, Retail Café Service as required. (Patient Services) Assists with catering and special events, including preparation, set up and tear down. Maintains a clean as you go work environment; communicates product needs for menus, utilizes FIFO methods when receiving product inventory; adheres to regulations regarding cleaning, sanitation, and time and temperature controls of food products and equipment. Provides support to the Manager/Executive Chef, and the Registered Dietitian with regard to record keeping, operating the Point-of-Sale system, menu planning and execution, demonstration cooking and/or presentations in educational settings. Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Consistently demonstrates SPMC values and provides all customers/guests with excellent service experience. Performs special projects and other related duties as assigned.
*Essential Job Function
Staff Member Responsibilities
*Adapts to changes in the work environment: Actively engages in learning about new role, department, and SPMC. *Builds and maintains working relationships: Makes an effort to build effective relationships with supervisor and direct co-workers. *Creates positive experiences for patients, customers and, co-workers: Demonstrates understanding of service expectations and willingness/ability to meet SPMC standards. *Demonstrates ongoing learning & development: Focuses on learning and understanding assigned job functions, tasks, and competencies. *Exhibits effective work skills: Reports to work regularly, on-time, and ready to work. Demonstrates interest, ability to learn and desire to successfully perform job duties. Asks questions and clarifies expectations to develop a clear understanding of expectations. *Facilitates Teamwork: Participates in team activities. Listens to and respects others and their ideas/opinions. Contributes to a positive environment. *Fosters an environment of trust: Communicates in a respectful and honest manner. Actions are consistent with words. *Supports Summit Pacific mission, vision, and values: Develops understanding of SPMC mission, vision, values, and strategic plan goals.
Organizational Responsibilities
In addition to the duties and responsibilities listed above, all employees are expected to adhere to Summit Pacific behavior and patient experience standards, comply with policies, procedures, and regulatory guidelines; and act in an ethical, professional, respectful, and collaborative manner.
Required Education and Experience
Required Licenses, Certifications and/or Registrations
Food Handlers Permit (for Washington State)
Required Knowledge, Skills, Abilities
Ability to learn and follow established policies and procedures. Ability to read and understand written and verbal instructions. Ability to communicate effectively and to provide excellent customer service. Ability to operate common tools and kitchen equipment. Basic mathematics skills; ability to accurately process cash register transitions and make appropriate change. Cash handling experience preferred. Knowledge and/or training related to special diets preferred
Physical Requirements:
Physical Activity Frequency
Lift up to 35 lbs .Frequent
Lift more than 35 lbs. Seldom
Carry up to 35 lbs. Frequent
Carry more than 35 lbs .Seldom
Push/Pul l Occasional
Sit Seldom
Stand Frequent
Walk Constant
Bend/Stoop Constant
Crouch Frequent
Reach Frequent
Grasp Frequent
Vision: Ability to perform job duties with vision within normal limits, with or without corrective lenses.
Hearing: Ability to perform job duties with hearing within normal limits, with or without hearing aids or other assistive devices.
Speech: Ability to communicate effectively in English, with or without assistive devices.
The employee must be able to perform the essential functions of the position with or without reasonable accommodation. Duties may require prolonged periods of standing and walking, frequent reaching and grasping, and occasional pushing, pulling, lifting, and carrying of equipment or supplies.
FTE:
1Work Shift:
SVC Contract 8 hour shifts in a 40 hour work weekWorking Location:
Elma, WashingtonOur uniquely designed benefits are here to support you and your family in staying well, growing professionally and achieving financial security!
We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.
Benefits offered by SPMC:
Summit Pacific Medical Center is an equal opportunity provider and employer that is committed to a policy of non-discrimination on the basis of race, sex, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, and status as a covered veteran. This policy covers admission and access to, and participation in, treatment and employment in the hospital’s programs, activities, services, and employment.
This organization participates in E-Verify. E-Verify is a service that verifies authorization to work in the U.S. through the U.S. Department of Homeland Security (DHS) and the U.S. Department of Social Security (SSA). For further information on E-Verify contact DHS at 1-888-464-4218.