Please apply by using the link below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/West-Creek/Kitchen-Cook_R0028509-1
MUST be available for the whole season (April - late October) and have reliable transportation.
The ideal candidate for the West Creek Ranch s Kitchen will live our core values of: Putting people first, by advocating beside our team of associates and catering to our guests. Leading by example as an expression of the quality services we promote. Including everyone in day-to-day activities and tasks. Innovating continually by sharing new ideas and implementing them when it benefits the team and our guests. Listening and responding to everyone to the best of their ability. Giving back to others by incorporating all other values daily and connecting with the community.
A successful cook at West Creek Ranch is focused and motivated. West Creek is a unique guest ranch that functions with a cyclic menu of scratch made foods with varied styles of meal services from BBQ to fine-dining plated dinners. We have the unique opportunity to go above and beyond each day to make our guest s experience unforgettable. Our small guest capacity coupled with a Monday to Friday work week means we have the time and resources to execute our menu to the highest standards.
Line Cook Job Responsibilities:
Requirements and skills
Benefits:
Job Types: Full-time, Seasonal
Ability to Commute:
Ability to Relocate:
Work Location: In person