Cook Dishes, Food Services, Policy Development
Responsibilities:
• Review Menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident,
• Coordinate food service with other departments as necessary.
• Ensure that all food procedures are followed in accordance with established policies.
• Ensure that menus are maintained and filled in accordance with established policies.
Job Type: Part-time
COVID-19 considerations:
Fully Vaccinated & BoostedP
Parkway Pavilion Health and Rehabilitation Center