Seeking an Evening Shift Cook responsible for preparing a variety of foods for residents, staff, and visitors.
He/she follows menus and recipes, plans cooking schedules, and performs cleaning duties as assigned.
The Cook may lead Food and Nutrition Services staff in the absence of the Food Service Director.
Benefits include 401K, health, dental, vision, disability, and life insurance, paid time off, tuition reimbursement, electronic documentation, and employee appreciation events.
Join our team to provide exceptional care and create a rewarding work environment. Apply today to start your journey with us!