$13.00 per hourIHOP Cooks are responsible for preparing and cooking food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specific galley terminology, plating, menu items, and procedures in accordance with company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean, sanitary work area in accordance with company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations, as assigned by the acting supervisor, in accordance with governmental and company policies. The above is not an all-inclusive job description. Starting at $16.00 an hour
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring an appealing presentation.
Manage food storage, stock, and ingredient orders.
Benefits:
Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
- Paid Vacation for Full-Time Employees
Work schedule
- 8 hour shift
- Holidays
- Day shift