Empro Staffing is currently seeking a dependable and skilled Cook to join our healthcare team. Our Cook will play a crucial role in preparing and serving meals that meet dietary standards and promote the health and satisfaction of our clients.
Compensation: $25/hr.
Work Schedule: 7:00 AM to 3:00 PM including every other Saturday & Sunday
Responsibilities
Prepare and cook meals in accordance with established recipes and nutritional guidelines.
Ensure proper portion sizes based on dietary requirements.
Maintain cleanliness and safety standards in the kitchen and food preparation areas.
Manage inventory of food supplies and notify supervisors of shortages.
Collaborate with dietary aides and nursing staff to meet patient nutritional needs.
Comply with all food safety and sanitation regulations.
Requirements
High school diploma or equivalent preferred.
Previous cooking experience, preferably in a healthcare or institutional setting.
Basic knowledge of food handling and sanitation procedures.
Ability to follow recipes accurately and adhere to dietary restrictions.
Strong teamwork and communication skills.
Physical ability to stand for extended periods and lift kitchen equipment as needed.
Passion for preparing nutritious and appealing meals.
#IND5
Requirements
High school diploma or equivalent preferred
Prior cooking experience, especially in healthcare or institutional kitchens