Cook - Food and Nutrition Services

Job Description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:

The Cooks basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities:

1. Prepares food.

2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.

3. Completes cleaning and sanitation assignments.

4. Processes, stores, and utilizes leftover foods.

5. Instructs and assists meal servers.

6. Supports and promotes Wayne UNC Health Cares Guest Relations Policy.

7. Supports Wayne UNC Health Cares Corporate Compliance efforts.

WAYNE

Other information:

Education

None

Licensure

None

01.8310.DIET-258.NON-CLIN

Job Details

Legal Employer: Wayne Health

Entity: Wayne UNC Health Care

Organization Unit: Food&Nutr Svcs

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: WAYNE MED

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.