Job Description: Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front-of-house teams to ensure every guest receives a top-quality meal. This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry.
Benefits/Perks: Wholly Stromboli offers:
Flexible scheduling
A family-first culture — we're closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day
Company-matched IRA
Employee meal plan
Leadership and growth opportunities
A team picnic in the summer and a holiday party in December
Opportunities to participate in local and international pizza competitions
Company Overview: Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort Lupton. We’re committed to top-quality food and exceptional hospitality—an ideal place for restaurant pros who are passionate about both.
Qualifications:
Willing to work a flexible schedule, including weekends