Cook

Benefits:

• Company matched IRA
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development

Job Description:
 Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front-of-house teams to ensure every guest receives a top-quality meal. This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry.
 
Benefits/Perks:
Wholly Stromboli offers: 

• Flexible scheduling
• A family-first culture — we're closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day
• Company-matched IRA
• Employee meal plan
• Leadership and growth opportunities
• A team picnic in the summer and a holiday party in December
• Opportunities to participate in local and international pizza competitions

Company Overview:
Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort Lupton. We’re committed to top-quality food and exceptional hospitality—an ideal place for restaurant pros who are passionate about both.
 
Qualifications:

• Willing to work a flexible schedule, including weekends
• Ability to lift 50+ pounds
• Ability to stand for 8+ hours