Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
We are a leading not-for-profit provider of post-acute care, long-term healthcare, and senior housing. Because we are a Massachusetts company, from our leadership to our local staff, we live in the communities we serve.
Integritus Healthcare owns or operates 15 rehabilitation and skilled nursing facilities in Massachusetts; Linda Manor Assisted Living, a traditional assisted living and specialized memory care community in Leeds, Mass.; Day Brook Village Senior Living, a continuing care retirement community in Holyoke, Mass.; Kimball Farms, a life care, continuing care retirement community in Lenox, Mass.; East Longmeadow Memory Care Assisted Living, an assisted living memory care community in East Longmeadow, Mass.; and two hospice providers, HospiceCare in The Berkshires and Pioneer Valley Hospice & Palliative Care, for those with life-limiting illnesses.