We are seeking a SafeServ Certified Cook to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Prepare all served food.
Plan food production to coordinate with meal serving hours.
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
Follow standard recipes and special diet orders.
Operate standard kitchen equipment safely and efficiently.
Adhere to all sanitation and food production codes.
Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
Previous experience in cooking, culinary arts, or other related fields.
Knowledge of kitchen equipment and cooking techniques.
Strong attention to detail.
Ability to thrive in a fast-paced environment.
Ability to work well in teams.
Numbers & Facts
Location
Green Cove Springs, Florida
Salary
$18
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Sanitationunmatched
Team Playerunmatched
Waitressingunmatched
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