Cook-H

Key Responsibilities

• Prepare and cook meals in accordance with menus, special diets, and food safety standards

• Assist in food prep, portioning, and plating during meal service

• Set up, serve, and clear resident dining areas

• Wash dishes, utensils, and kitchen equipment

• Maintain clean and sanitary food prep, serving, and storage areas

• Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)

• Monitor kitchen inventory and communicate needs to supervisor

• Ensure timely meal delivery and provide courteous, respectful service to residents

Qualifications

• Previous experience in cooking or food service preferred, especially in senior care or healthcare

• Must have or be able to obtain a valid Oregon Food Handlers Card

• Basic knowledge of food safety and sanitation regulations

• Ability to follow recipes, dietary guidelines, and resident meal preferences

• Strong teamwork and communication skills

• Physically able to stand for long periods and lift up to 40 lbs

• Dependable, detail-oriented, and compassionate toward older adults

Schedule & Compensation

• Shifts vary and may include mornings, evenings, weekends, and holidays

• Hourly wage is based on experience

• Opportunities for cross-training and advancement

Why Join McKay Creek?

• Make a meaningful impact in the lives of seniors

• Work with a supportive and caring team

• Enjoy a positive, community-oriented workplace culture

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.