Cook

Tryfacta, Inc

hardin, KY

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JOB DETAILS

SKILLS

Business Support, Continuous Improvement, Cook Dishes, Ecosystems, Food Delivery, Food Services, Government, Health Information Technology, Healthcare, ISO (International Organization for Standardization), Operations Management, Record Keeping, Sanitation, Shipping/Receiving, The Joint Commission (TJC), Workforce Management

LOCATION

hardin, KY

POSTED

4 days ago

About US:
Tryfacta is a leading, nationally renowned Workforce Management Solution provider for private &public sector firms across the US. We specialize in Healthcare, IT, Business Support, and Professional & Craft/Light Industrial ecosystems.

Founded in March 1996, we have a presence in all 50 States. Tryfacta has Ranked number 1 as one of the fastest-growing companies by Inc. Magazine (Inc. 5000)!

Tryfacta is certified by the Joint Commission for Healthcare Staffing Services & has numerous ISO Certifications that capture our commitment to continuous improvement.

Job Summary:
Tryfacta is seeking a Cook for our client in Hardin, KY, 42048. This is a temporary contract assignment. If you meet the qualifications listed below and are interested, please Apply Now!

Position Title: Cook
Location: Hardin, KY, 42048
Duration: Open ended
Work Schedule: Morning shifts are normally 5:30 am to 1:30 PM and afternoon shifts are normally 12:00 - 8:00. Hours may adjust as needed.

Responsibilities for this position include, but are not limited to:

Plans, prepares, and coordinates a variety of kitchen duties such as cooking, baking, sanitation, washing pots and pans, etc. Plans, prepares and coordinates delivery of meals to large groups. Performs and leads in food preparation, cooking menu items to order. banquet cooking, buffet cooking. dessert preparation and baking. Performs and leads in the proper use of kitchen equipment, appliances. and tools in order to prepare food items. Assists Food Service Operations Managers and Chefs with other tasks as needed, including but not limited to maintaining records of food used and supplies on hand, ordering, receiving goods, computing food costs, and opening and closing kitchen and cafe as needed. Bakes, roasts, brolis and fries meat, fish and fowl. Mixes and cooks specialty dishes, delicate foods and therapeutic dlets. Seasons food by taste test and recipe. Maintains records of food used and supply on hand. Figures food cost and records on a daily food cost sheet. Cleans and sanitizes work area. Insures proper storage of food.

Tryfacta is an Equal Opportunity/Affirmative Action Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

About the Company

Tryfacta, Inc

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