PRIMARY PURPOSE:
As a Cook Helper, you will be responsible for being knowledgeable of food products.
Position: Hourly, Full-Time
Location: Gold Strike Casino
MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- Six (6) months of experience in basic food preparation.
- Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Ability to apply basic knife skills for preparation.
- Maintain a solid menu knowledge and attention to detail with plate presentation.
- Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
- Knowledge of health, safety, and sanitation regulations.
- Able to take initiative and exhibit flexibility.
- Highly motivated and energetic personality.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:
- This role includes frequent standing and bending.
- Constant walking, reaching, balancing, and grasping items in a food preparation area.
- It also includes lifting carrying and pushing up to 50 lbs.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Ensure requisitions are processed properly and placed in the designated area.
- Maintain solid knowledge of food products.
- Identify and safely use kitchen equipment.
- Regularly run for food and restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
- Work as a team and assist guests and employees with their needs and inquiries.
- Perform other job-related duties as requested.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Ensure requisitions are processed properly and placed in the designated area.
- Maintain solid knowledge of food products.
- Identify and safely use kitchen equipment.
- Regularly run for food and restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
- Work as a team and assist guests and employees with their needs and inquiries.
- Perform other job-related duties as requested.