Cook Helper, Employee Dining FT

PRIMARY PURPOSE:

As a Cook Helper, you will be responsible for being knowledgeable of food products.

Position Status: Hourly, Full-Time

Location: Gold Strike Casino

MINIMUM REQUIREMENTS:

• High school diploma or equivalent.
• Six (6) months of experience in basic food preparation.
• Experience working in a similar resort setting.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to apply basic knife skills for preparation.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Knowledge of health, safety, and sanitation regulations.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS:

• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Ensure requisitions are processed properly and placed in the designated area.
• Maintain solid knowledge of food products.
• Identify and safely use kitchen equipment.
• Regularly run for food and restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
• Work as a team and assist guests and employees with their needs and inquiries.
• Perform other job-related duties as requested.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Ensure requisitions are processed properly and placed in the designated area.
• Maintain solid knowledge of food products.
• Identify and safely use kitchen equipment.
• Regularly run for food and restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
• Work as a team and assist guests and employees with their needs and inquiries.
• Perform other job-related duties as requested.