Cook

Hospital Housekeeping Systems

  • Highland Springs, Ohio
  • 10 days ago
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    Skills

    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Department of Health and Human Servicesunmatched
    • English Languageunmatched
    • Facilities Managementunmatched
    • Fast Foodunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Hospitalunmatched
    • Hospital Systemsunmatched
    • Housekeeping/Cleaningunmatched
    • Incentive Programsunmatched
    • Lift/Move 50 Poundsunmatched
    • Physical Demandsunmatched
    • Production Managementunmatched
    • Retailunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched

    Description

    Location:

    Highland Springs

    Pay Rate:

    Hourly - Hourly Plan, 18.00 USD Hourly

    Work Shift:

    10:00 A.M. - 7:00 P.M. (United States of America)

    Job Description

    We’re looking for friendly, compassionate, team players to join our culinary team!

    Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

    Responsibilities

    Cook

    Wage: $18/hour
    Full-time and part-time positions available
    Day/Evening/Night shifts available
    Background check, drug screen, and proof of employment eligibility required
    Location: Highland Springs

    Responsibilities

    • Prepare high-quality meals for patients, visitors, and hospital staff

    • Follow company recipes and guidelines to prepare all food items

    • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

    • Adhere to the facility’s health and safety policies and procedures

    • Assist team members and management as needed to help the department operate efficiently

    Qualifications 

    • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

    • Must be at least 18 years old

    • Communicate effectively in English and work well in a team environment

    • Must practice good personal hygiene, be neatly groomed, and be in uniform

    • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

    Physical Requirements

    • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

    • Must be able to operate equipment necessary to perform essential functions of the job

    Benefits

    We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

    • Paid Time Off

    • Medical

    • Dental

    • 401K

    • Short Term Disability

    • Voluntary Life

    • Safety Incentive Program

    Important to Know

    • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

    • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 

    • Veterans and candidates with military experience are encouraged to apply.

    • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

    About HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    Numbers & Facts

    LocationHighland Springs, Ohio

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